Comparison of Real-Time PCR Assays for Detection, Quantification, and Differentiation of Campylobacter jejuni and Campylobacter coli in Broiler Neck Skin Samples

Author: Schnider A.   Overesch G.   Korczak B. M.   Kuhnert P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.6, 2010-06, pp. : 1057-1063

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