Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat

Author: Pintar Katarina   Cook Angela   Pollari Frank   Ravel André   Lee Susan   Odumeru J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 739-743

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