Quantification and Differentiation of Campylobacter jejuni and Campylobacter coli in Raw Chicken Meats Using a Real-Time PCR Method

Author: Hong Joonbae   Jung Woo Kyung   Kim Jun Man   Kim So Hyun   Koo Hye Cheong   Ser Junghee   Park Yong Ho  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2015-2022

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