Inactivation of Escherichia coli K-12 Exposed to Pressures in Excess of 300 MPa in a High-Pressure Homogenizer

Author: Taylor T. Matthew   Roach Adrienne   Black D. Glenn   Davidson P. Michael   Harte Federico  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 1007-1010

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