Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods

Author: Hoffmann Sandra   Fischbeck Paul   Krupnick Alan   Mcwilliams Michael  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1220-1229

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