Food Safety Practices among Pregnant Women and Mothers in the Women, Infants, and Children Program, Miami, Florida

Author： Jo Trepka Mary Newman Frederick L. Dixon Zisca Huffman Fatma G.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1230-1237

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States

By Kwon Junehee Wilson Amber N. S. Bednar Carolyn Kennon Lisa

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1651-1658

International Association for Food Protection

Access to resources Recommend Favorite

Attitudes of women towards food safety

By Talas Canan Uçar Asli Özçelik Ayse Özfer

British Food Journal, Vol. 112, Iss. 10, 2010-09 ,pp. : 1115-1123

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food Safety Practices among Norwegian Consumers

By Røssvoll Elin Halbach Lavik Randi Ueland Øydis Jacobsen Eivind Hagtvedt Therese Langsrud Solveig

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1939-1947

International Association for Food Protection

Access to resources Recommend Favorite

Food-based strategy to improve iron status of pregnant women in Nigeria

By Nnam Ngozi M.

International Journal of Food Safety, Nutrition and Public Health, Vol. 3, Iss. 1, 2010-03 ,pp. : 64-68

Inderscience Publishers

Access to resources Recommend Favorite

National food safety program of Hungary

By Szeitz-Szabó M. Farkas J.

Acta Alimentaria, Vol. 33, Iss. 3, 2004-09 ,pp. : 209-214

American Association for Laboratory Animal Science

Access to resources Recommend Favorite