Related content

Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms

By Diarrassouba Fatoumata   Diarra Moussa Sory   Bach Susan   Delaquis Pascal   Pritchard Jane   Topp Edward   Skura Brent J.  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1316-1327

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia

By Donado-Godoy P.   Gardner I.   Byrne B. A.   Leon M.   Perez-Gutierrez E.   Ovalle M. V.   Tafur M. A.   Miller W.  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 874-883

International Association for Food Protection

Access to resources Recommend Favorite

Relation between Serotype Distribution and Antibiotic Resistance Profiles of Listeria monocytogenes Isolated from Ground Turkey

By Ayaz Naim Deniz   Erol Irfan  

Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. : 967-972

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance Profiles of Escherichia coli O157:H7 and Salmonella Isolated from Feedlot Lambs

By Edrington Tom S.   Long Melissa   Ross Tim T.   Thomas Jack D.   Callaway Todd R.   Anderson Robin C.   Craddock Frank   Salisbury Mike W.   Nisbet David J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1713-1717

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

By Dione Michel M.   Ieven Margareta   Garin Benoît   Marcotty Tanguy   Geerts Stanny  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2423-2427

International Association for Food Protection

Access to resources Recommend Favorite