Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia

Author： Donado-Godoy P.   Gardner I.   Byrne B. A.   Leon M.   Perez-Gutierrez E.   Ovalle M. V.   Tafur M. A.   Miller W.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.75, Iss.5, 2012-05, pp. : 874-883

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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