Related content

Serotype Occurrence and Antimicrobial Susceptibility of Salmonella Isolates Recovered from Pork Carcasses in Taiwan (2000 through 2003)

By Chen Ter-Hsin   Wang Yu-Chih   Chen Yi-Tseng   Yang Chia-Huei   Yeh Kuang-Sheng  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 674-678

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

By Samaxa Ronald Gaelekolwe   Matsheka Maitshwarelo Ignatius   Mpoloka Sununguko Wata   Gashe Berhanu Abegaz  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 637-642

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Antimicrobial-Resistant Salmonella Isolated from Imported Foods

By Zhao S.   McDermott P. F.   Friedman S.   Qaiyumi S.   Abbott J.   Kiessling C.   Ayers S.   Singh R.   Hubert S.   Sofos J.   White D. G.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 500-507

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Serovars, and Antimicrobial Susceptibility of Salmonella Isolated from Blue Land Crabs (Cardisoma guanhumi) in Grenada, West Indies

By Peterson Ross   Hariharan Harry   Matthew Vanessa   Chappell Sam   Davies Rob   Parker Regina   Sharma Andravindra  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1270-1273

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001

By Chung Y. H.   Kim S. Y.   Chang Y. H.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1154-1157

International Association for Food Protection

Access to resources Recommend Favorite