Author: Vangeel L. Houf K. Chiers K. Vercruysse J. D'Herde K. Ducatelle R.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1523-1526
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Heuvelink Annet E. Zwartkruis-Nahuis Johanna T. M. de Boerl Enne
Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. :
By Pritt Bobbi Trainer Thomas Simmons-Arnold Linda Evans Mark Dunams Detiger Rosenthal Benjamin M.
Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. :
The fat content of minced beef in supermarkets
British Food Journal, Vol. 99, Iss. 4, 1997-04 ,pp. :
By Ingham Steven C. Algino Ryan J. Ingham Barbara H. Schell Ronald F.
Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. :