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British Food Journal, Vol. 96, Iss. 4, 1994-05 ,pp. : 17-20

Emerald Group Publishing Ltd

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Irish consumers' perception of food safety risk in minced beef

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British Food Journal, Vol. 106, Iss. 4, 2004-04 ,pp. : 301-312

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Molecular-Based Identification of Sarcocystis hominis in Belgian Minced Beef

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Antioxidative/Antimicrobial Effects of Galangal and α-Tocopherol in Minced Beef

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Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 404-407

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Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

By Carlez A.   Veciana-Nogues T.   Cheftel J.C.  

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