Microbiological Baseline Study of Swine Carcasses at Swedish Slaughterhouses

Author: Lindblad M.   Lindmark H.   Lambertz S. Thisted   Lindqvist R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.8, 2007-08, pp. : 1790-1797

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