A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses

Author： Hutchison Michael L.   Walters Lisa D.   Avery Sheryl M.   Reid Carol-Ann   Wilson Douglas   Howell Mary   Johnston Alexander M.   Buncic Sava  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2155-2162

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