Related content

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Morin Jean-Pierre   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1350-1359

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses

By Chrystal Natalie D.   Hargraves Sara J.   Boa Amanda C.   Ironside Catherine J.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2526-2532

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts

By Berrang M. E.   Smith D. P.   Windham W. R.   Feldner P. W.  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 235-238

International Association for Food Protection

Access to resources Recommend Favorite

Broiler Carcass Contamination with Campylobacter from Feces during Defeathering

By Berrang M. E.   Buhr R. J.   Cason J. A.   Dickens J. A.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2063-2066

International Association for Food Protection

Access to resources Recommend Favorite

Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in Broiler Carcass Rinses before and after Simulated Transport in Artificial Ice for 24 Hours

By Stern Norman J.   Line J. Eric  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1099-1101

International Association for Food Protection

Access to resources Recommend Favorite