Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

Author: Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.8, 2007-08, pp. : 1811-1819

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