Effectiveness of Trisodium Phosphate, Acidified Sodium Chlorite, Citric Acid, and Peroxyacids against Pathogenic Bacteria on Poultry during Refrigerated Storage

Author: del Río Elena   Muriente Rebeca   Prieto Miguel   Alonso-Calleja Carlos   Capita Rosa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2063-2071

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