Related content

Effectiveness of Trisodium Phosphate Treatment against Pathogenic and Spoilage Bacteria on Poultry during Refrigerated Storage

By del Río Elena   Alonso-Calleja Carlos   Capita Rosa  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 866-869

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue

By Dickson J. S.   Cutter C. G. Nettles   Siragusa G. R.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 952-955

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Trisodium Phosphate, Acidified Sodium Chlorite, Citric Acid, and Peroxyacids against Pathogenic Bacteria on Poultry during Refrigerated Storage

By del Río Elena   Muriente Rebeca   Prieto Miguel   Alonso-Calleja Carlos   Capita Rosa  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2063-2071

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Efficiency of Finnish Spice Essential Oils against Pathogenic and Spoilage Bacteria

By Nevas Mari   Korhonen Anna-Riitta   Lindström Miia   Turkki Pekka   Korkeala Hannu  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 199-202

International Association for Food Protection

Access to resources Recommend Favorite

Microbicidal Activity of Tripotassium Phosphate and Fatty Acids toward Spoilage and Pathogenic Bacteria Associated with Poultry

By Hinton Arthur   Ingram Kimberly D.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1462-1466

International Association for Food Protection

Access to resources Recommend Favorite