Low Temperature and Binding to Food Components Inhibit the Antibacterial Activity of Carvacrol against Listeria monocytogenes in Steak Tartare

Author: Veldhuizen Edwin J. A.   Creutzberg T. Olaf   Burt Sara A.   Haagsman Henk P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2127-2132

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