Performance of a Growth–No Growth Model for Listeria monocytogenes Developed for Mayonnaise-Based Salads: Influence of Strain Variability, Food Matrix, Inoculation Level, and Presence of Sorbic and Benzoic Acid

Author： Vermeulen A.   Smigic N.   Rajkovic A.   Gysemans K.   Bernaerts K.   Geeraerd A.   Van Impe J.   Debevere J.   Devlieghere F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2118-2126

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