Planktonic and Biofilm Community Characterization and Salmonella Resistance of 14-Day-Old Chicken Cecal Microflora–Derived Continuous-Flow Cultures

Author: Crippen Tawni L.   Sheffield Cynthia L.   Andrews Kathleen   Dowd Scot E.   Bongaerts Roy J.   Nisbet David J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 1981-1987

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