Related content

Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

By Donado-Godoy Pilar   Clavijo Viviana   León Maribel   Tafur Mc Allister   Gonzales Sebastian   Hume Michael   Alali Walid   Walls Isabel   Lo Fo Wong Danilo M. A.   Doyle M. P.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1134-1138

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses

By Chrystal Natalie D.   Hargraves Sara J.   Boa Amanda C.   Ironside Catherine J.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2526-2532

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

By Berrang M. E.   Bailey J. S.   Altekruse S. F.   Shaw W. K.   Patel B. L.   Meinersmann R. J.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1610-1615

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Broiler Chickens Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1820-1828

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella in a Poultry Slaughterhouse

By Reiter M. G. R.   Fiorese M. L.   Moretto G.   López M. C.   Jordano R.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1723-1725

International Association for Food Protection

Access to resources Recommend Favorite