Identification of Salmonella Serotypes Isolated from Cantaloupe and Chile Pepper Production Systems in Mexico by PCR–Restriction Fragment Length Polymorphism

Author: Gallegos-Robles Miguel A.   Morales-Loredo Alberto   Alvarez-Ojeda Genoveva   Vega-P. Adrián   Chew-M. Yazmín   Velarde Sixto   Fratamico Pina  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2217-2222

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