Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

Author： Carlson Brandon A.   Ruby John   Smith Gary C.   Sofos John N.   Bellinger Gina R.   Warren-Serna Wendy   Centrella Bill   Bowling Rod A.   Belk Keith E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2223-2227

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