Differentiation of Salmonella enterica Serovars and Strains in Cultures and Food Using Infrared Spectroscopic and Microspectroscopic Techniques Combined with Soft Independent Modeling of Class Analogy Pattern Recognition Analysis

Author： Männig Annegret   Baldauf Nathan A.   Rodriguez-Romo Luis A.   Yousef Ahmed E.   Rodríguez-Saona Luis E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2249-2256

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