Development of Unique Bacterial Strains for Use as Positive Controls in the Food Microbiology Testing Laboratory

Author: Blais Burton W.   Martinez-Perez Amalia   Gauthier Martine   Allain Raymond   Pagotto Franco   Tyler Kevin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.11, 2008-11, pp. : 2301-2306

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