Related content

Prevalence of Campylobacter within a Swine Slaughter and Processing Facility

By Pearce R. A.   Wallace F. M.   Call J. E.   Dudley R. L.   Oser A.   Yoder L.   Sheridan J. J.   Luchansky J. B.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1550-1556

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella, Yersinia, Aeromonas, Campylobacter, and Cold-Growing Escherichia coli on Freshly Dressed Lamb Carcasses

By Sierra Maria-Luisa   Gonzalez-Fandos Elena   García-López Maria-Luisa   Fernandez M. Camino Garcia   Prieto Miguel  

Journal of Food Protection, Vol. 58, Iss. 11, 1995-11 ,pp. : 1183-1185

International Association for Food Protection

Access to resources Recommend Favorite

Counts of Campylobacter spp. and Prevalence of Salmonella Associated with New Zealand Broiler Carcasses

By Chrystal Natalie D.   Hargraves Sara J.   Boa Amanda C.   Ironside Catherine J.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2526-2532

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems

By Thakur Siddhartha   Gebreyes Wondwossen A.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2402-2410

International Association for Food Protection

Access to resources Recommend Favorite

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

By Kusumaningrum H.D.   van Asselt E. D.   Beumer R.R.   Zwietering M.H.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1892-1903

International Association for Food Protection

Access to resources Recommend Favorite