Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture

Author: Schwenninger Susanne Miescher   Lacroix Christophe   Truttmann Stefan   Jans Christoph   Spörndli Cäcilia   Bigler Laurent   Meile Leo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2481-2487

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