Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice

Author: Tsai Guo-Jane   Tsai Men-Tso   Lee Jing-Min   Zhong Mon-Zong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2168-2175

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