Diversity and Enterotoxigenicity of Staphylococcus spp. Associated with Domiati Cheese

Author: El-Sharoud Walid M.   Spano Giuseppe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2567-2571

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