Related content

Microarray-Based Characterization of Staphylococcus aureus Isolates Obtained from Chicken Carcasses

By Ebner Rebecca   Johler Sophia   Sihto Henna-Maria   Stephan Roger   Zweifel Claudio  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1471-1474

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas

By Hanning Irene   Gilmore David   Pendleton Sean   Fleck Scott   Clement Ashley   Park Si Hong   Scott Erin   Ricke Steven C.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 174-178

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of Borderline Oxacillin-Resistant Staphylococcus aureus Isolated from Food of Animal Origin

By Bystroń Jarosław   Podkowik Magdalena   Korzekwa Kamila   Lis Elżbieta   Molenda Jerzy   Bania Jacek  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1325-1327

International Association for Food Protection

Access to resources Recommend Favorite

Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil

By Arcuri Edna Froeder   Ângelo Fabiola Fonseca   Guimarães Marta Fonseca Martins   Talon Régine   Borges Maria de Fatima   Leroy Sabine   Loiseau Gérard   Lange Carla Christine   Andrade Nélio José de   Montet Didier  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2225-2231

International Association for Food Protection

Access to resources Recommend Favorite

Emergence and Characterization of Foodborne Methicillin-Resistant Staphylococcus aureus in Korea

By Rhee Chae Hong   Woo Gun-Jo  

Journal of Food Protection, Vol. 73, Iss. 12, 2010-12 ,pp. : 2285-2290

International Association for Food Protection

Access to resources Recommend Favorite