Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Author： Todd Ewen C. D.   Michaels Barry S.   Smith Debra   Greig Judy D.   Bartleson Charles A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.10, 2010-10, pp. : 1937-1955

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