Thermal Inactivation D- and z-Values of Multidrug-Resistant and Non–Multidrug-Resistant Salmonella Serotypes and Survival in Ground Beef Exposed to Consumer-Style Cooking

Author： Stopforth J. D.   Suhalim R.   Kottapalli B.   Hill W. E.   Samadpour M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 509-515

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties

By Murphy R. Y.   Duncan L. K.   Johnson E. R.   Davis M. D.   Smith J. N.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 53-60

International Association for Food Protection

Access to resources Recommend Favorite

Multistate Outbreak of Multidrug-Resistant Salmonella Newport Infections Associated with Ground Beef, October to December 2007

By Schneider J. L.   White P. L.   Weiss J.   Norton D.   Lidgard J.   Gould L. H.   Yee B.   Vugia D. J.   Mohle-Boetani J.  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1315-1319

International Association for Food Protection

Access to resources Recommend Favorite

Outbreak of Multidrug-Resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck

By McLaughlin Joseph B.   Castrodale Louisa J.   Gardner Michael J.   Ahmed Rafiq   Gessner Bradford D.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 666-670

International Association for Food Protection

Access to resources Recommend Favorite

Multidrug-Resistant Salmonella Typhimurium DT104 in Poultry

By Rajashekara G.   Haverly E.   Halvorson D. A.   Ferris K. E.   Lauer D. C.   Nagaraja K. V.  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 155-161

International Association for Food Protection

Access to resources Recommend Favorite

Sensitivity of Shiga Toxin–Producing Escherichia coli, MultidrugResistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings

By Fouladkhah Aliyar   Geornaras Ifigenia   Yang Hua   Belk Keith E.   Nightingale Kendra K.   Woerner Dale R.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1751-1758

International Association for Food Protection

Access to resources Recommend Favorite