Associations between Bovine, Human, and Raw Milk, and Beef Isolates of Non-O157 Shiga Toxigenic Escherichia coli within a Restricted Geographic Area of the United States

Author： Cobbold R. N.   Davis M. A.   Rice D. H.   Szymanski M.   Tarr P. I.   Besser T. E.   Hancock D. D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 1023-1027

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