Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic Bacteria

Author: Obritsch Jeremy A.   Ryu Dojin   Lampila Lucina E.   Bullerman Lloyd B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1401-1405

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