A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

Author: Amézqueta S.   González-Peñas E.   Lizarraga T.   Murillo-Arbizu M.   de Cerain A. López  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1422-1426

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next