Related content

Use of Logistic Regression with Dummy Variables for Modeling the Growth–No Growth Limits of Saccharomyces cerevisiae IGAL01 as a Function of Sodium Chloride, Acid Type, and Potassium Sorbate Concentration According to Growth Media

By Arroyo López F. N.   Durán Quintana M. C.   Garrido Fernández A.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 456-465

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice

By Alwazeer Duried   Cachon Remy   Divies Charles  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1586-1589

International Association for Food Protection

Access to resources Recommend Favorite

Probabilistic Modeling of Saccharomyces cerevisiae Inhibition under the Effects of Water Activity, pH, and Potassium Sorbate Concentration

By López-Malo A.   Guerrero S.   Alzamora S. M.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 91-95

International Association for Food Protection

Access to resources Recommend Favorite

A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium

By Małgorzata Gniewosz   Stanisław Blazejak   Joanna Roman   Wanda Duszkiewicz-Reinhard  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 49-54

Springer Publishing Company

Access to resources Recommend Favorite

Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture

By Liu Guorong   Griffiths Mansel W.   Shang Nan   Chen Shangwu   Li Pinglan  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 292-298

International Association for Food Protection

Access to resources Recommend Favorite