Related content

Temperature and Treatment Time Influence High Hydrostatic Pressure Inactivation of Feline Calicivirus, a Norovirus Surrogate

By Chen Haiqiang   Hoover Dallas G.   Kingsley David H.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2389-2394

International Association for Food Protection

Access to resources Recommend Favorite

Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

By Lemos M.A.   Oliveira J.C.   Saraiva J.A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 5, 2000-08 ,pp. : 362-368

Academic Press

Access to resources Recommend Favorite

Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure

By Kingsley David H.   Hoover Dallas G.   Papafragkou Efi   Richards Gary P.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1605-1609

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation

By Zhou Fanghong   Harmon Karen M.   Yoon Kyoung-Jin   Olson Dennis G.   Dickson James S.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1500-1503

International Association for Food Protection

Access to resources Recommend Favorite

High-Pressure Processing of Gorgonzola Cheese: Influence on Listeria monocytogenes Inactivation and on Sensory Characteristics

By Carminati D.   Gatti M.   Bonvini B.   Neviani E.   Mucchetti G.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1671-1675

International Association for Food Protection

Access to resources Recommend Favorite