Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Contamination of Preintervention Beef Carcasses

Author: Fox J.T.   Renter D.G.   Sanderson M.W.   Nutsch A.L.   Shi X.   Nagaraja T.G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1761-1767

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