Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U. S. Beef Processing Plants and Identification of an Effective Intervention

Author： Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   King David A.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.9, 2008-09, pp. : 1752-1760

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