Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Author： Todd Ewen C. D.   Greig Judy D.   Bartleson Charles A.   Michaels Barry S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.1, 2009-01, pp. : 202-219

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