Adherence Characteristics of Listeria Strains Isolated from Three Ready-to-Eat Meat Processing Plants

Author: Kushwaha Kalpana   Muriana Peter M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2125-2131

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content