Predicting Behavior of Staphylococcus aureus, Salmonella Serovars, and Escherichia coli O157:H7 in Pork Products during Single and Repeated Temperature Abuse Periods

Author： Ingham Steven C.   Vang Song   Levey Ben   Fahey Lisa   Norback John P.   Fanslau Melody A.   Senecal Andre G.   Burnham Greg M.   Ingham Barbara H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2114-2124

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