Microbiological Quality of Saffron from the Main Producer Countries

Author： Cosano Inmaculada Pintado Concepción Acevedo Olga Novella José Luis Alonso Gonzalo Luis Carmona Manuel de la Rosa Carmen Rotger Rafael

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.72, Iss.10, 2009-10, pp. : 2217-2220

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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