International Journal of Food Safety, Nutrition and Public Health

Publisher： Inderscience Publishers

Founded in： 2008

Total resources： 4

E-ISSN： 1479-392X

ISSN： 1479-3911

Subject： TS2 food industry

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International Journal of Food Safety, Nutrition and Public Health

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Milk of sheep, goat, and buffalo: a public health review

By Nikkhah Akbar in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 264-276

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Dietary fibre and human health

By Rana Vikas in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 101-118

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Phenotypic diversity of panicle and nutritional traits of some widely cultivated indigenous deep-water rice (Oryza sativa L.) cultivars of Dhemaji district, Assam (India)

By Dutta Pallabi in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 167-174

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Differences in dietary consumption patterns and obesity rates between immigrants from the former USSR and a country's native population

By Manoff A. in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 119-130

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ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

By Govender Reuben in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 175-195

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Effects of tobacco (smoking and snuffing) in type 2 diabetic patients

By Khan Ajab in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 196-204

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Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa

By Agbodemegbe V.Y. in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 131-139

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Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef

By Harris Donna L. in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 214-224

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Effects of lactic acid bacteria (LAB) on the survival and growth of some food-borne pathogens in fermenting wakalim, a traditional Ethiopian fermented beef sausage

By Bacha Ketema in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 140-151

Inderscience Publishers

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Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana

By Fung Jessica in (2011)

International Journal of Food Safety, Nutrition and Public Health , Vol. 4, Iss. 2-3, 2011-12 , pp. 152-166

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