A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce

Author: Shirron Natali   Kisluk Guy   Zelikovich Yifat   Eivin Inna   Shimoni Eyal   Yaron Sima  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2413-2417

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