Related content

Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce Sanitizers

By Beuchat Larry R.   Harris Linda J.   Ward Thomas E.   Kajs Theresa M.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1103-1109

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Detergents in Removing Salmonella and Shigella spp. from the Surface of Fresh Produce

By Raiden Renee M.   Sumner Susan S.   Eifert Joseph D.   Pierson Merle D.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2210-2215

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Chlorine and a Prototype Produce Wash Product for Effectiveness in Killing Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

By Beuchat Larry R.   Ward Thomas E.   Pettigrew Charles A.  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 152-158

International Association for Food Protection

Access to resources Recommend Favorite

A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce

By Shirron Natali   Kisluk Guy   Zelikovich Yifat   Eivin Inna   Shimoni Eyal   Yaron Sima  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2413-2417

International Association for Food Protection

Access to resources Recommend Favorite

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

By Magnone Joshua P.   Marek Patrick J.   Sulakvelidze Alexander   Senecal Andre G.  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1336-1341

International Association for Food Protection

Access to resources Recommend Favorite