Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method

Author: Wang Haiyan   Yuan Fei   Wu Yajun   Yang Hairong   Xu Baoliang   Liu Zhongxue   Chen Ying  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2433-2435

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