Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

Author: Fan Xuetong   Annous Bassam A.   Keskinen Lindsey A.   Mattheis James P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.12, 2009-12, pp. : 2453-2460

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