Related content

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

By Fan Xuetong   Annous Bassam A.   Keskinen Lindsey A.   Mattheis James P.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2453-2460

International Association for Food Protection

Access to resources Recommend Favorite

Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses

By Siragusa Gregory R.   Cutter Catherine N.   Dorsa Warren J.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 770-775

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

By Chen Fur-Chi   Godwin Sandria L.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2534-2538

International Association for Food Protection

Access to resources Recommend Favorite

Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

By Oms-Oliu Gemma   Soliva-Fortuny Robert   Martín-Belloso Olga  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 301-311

Springer Publishing Company

Access to resources Recommend Favorite

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review

By Caleb Oluwafemi  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 303-329

Springer Publishing Company

Access to resources Recommend Favorite