Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea

Author: Ki Kim Sung   Kim Kwang-Pyo   Jang Sung Sik   Mi Shin Eun   Kim Min-Jeong   Oh Sangsuk   Ryu Sangryeol  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.3, 2009-03, pp. : 578-582

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